Today I bring you a rich recipe for potatoes with cod and egg, an absolutely delicious recipe.
Fish in children's food is very important; In fact, cod has many beneficial properties: it is rich in Omega 3 and B vitamins, among many other qualities. Do you want to know more? I recommend this article about cod that we wrote not long ago. Know more about Bosporus Turkish Restaurant In Dubai.
For this recipe for potatoes with cod and egg I have used cod crumbs because since they do not have bones, it is very comfortable and I do not go with the fear of leaving a bone in the fish (I recommend it).
It is advisable to eat fish 2 to 3 times a week, so we are going to expand our recipe book with this rich recipe for potatoes with egg and cod .
Potatoes with cod and egg
- 4 potatoes
- 2 eggs
- 250g cod crumbs
- Olive oil
How to prepare potatoes with cod and egg:
Boil the cod for 3 minutes, remove from heat and drain on kitchen paper.
Peel the potatoes and cut them into medium-sized slices. Fry the potatoes in extra virgin olive oil and season with a little salt.
Let the potatoes drain on kitchen paper, so that it absorbs the excess fat.
Put the cod in a bowl, add a teaspoon of olive oil with which we have fried the potatoes (so that it is juicy) and mix with a fork. Know more about Panoor restaurant near me.
In an oven source, we incorporate the potatoes making a bed, on top the cod and finally the eggs (uncooked). Put a few drops of oil on the eggs and that's it. The eggs will cook in the oven.
Bake at 180º heat up and down, until the eggs are done to your liking.
Serve hot, decorating with a little parsley.
If you liked this recipe, you will love the Portuguese style cod .